Our crackling has fewer carbs than potato chips, and a bigger crunch.

Fresh is best, our pork crackling is taken straight from the oven to you.

A great source of protein, our pork crackling is slow cooked and natural.

Enjoy the full flavour of pork crackling in so many fun and interesting ways.


Crackling with Goodness

It's the Real Pork treat that delivers and tastes as good as it sounds,   High in Protein, and no Added Preservatives.

Rich in Protein, low in sugar and less carb packed than most potato chips.

Penny's All Natural Pork Crackle is delicious and healthy.

Tops in Taste, this friendly treat is long on benefits and low on guilt. It’s the best of a Sunday roast to be enjoyed in the pub, home, office, lunchbox or on the fly. Made Artisan style in passed down family formula, there’s no other flavour quite like it!

For wholesale products, contact Penny Foods on:

0402 828 184 or (02) 8068 9664 for pricing enquiries/orders.


To all our loyal resellers and consumers, the Penny’s Crispy Pork Crackling team are taking the COVID-19 situation very seriously. To complement our extensive food safety program, we have implemented additional safety measures. 

Our current food safety plan includes:

  • All staff wear masks and gloves during production 

  • All equipment and surfaces are sanitised daily with industrial strength sanitiser

  • Our food safety plan is strictly adhered to 

  • All critical control points are monitored and recorded on a daily basis 


  • Limiting staff 

  • Additional sanitization of equipment and surfaces

  • All of our products are now being delivered via TNT/courier (no more in person deliveries by our team) 


We realise that some of our customers may be required to self-isolate and therefore, our team would like to extend an offer to order directly from our factory for a limited time.

To place an order please go to our contact page, fill in your details along with a short message and someone in our team with be in contact with you.

Additional information on COVID-19 from the NSW Food Authority